Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

The development and testing in the field of genetically modified -so called- orphan crops like cassava in tropical countries is still in its infancy, despite the fact that cassava is not only used for food and feed but is also an important industrial crop. As traditional breeding of cassava is diffi...

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Detalles Bibliográficos
Autores principales: Koehorst-van Putten, H. J. J., Sudarmonowati, E., Herman, M., Pereira-Bertram, I. J., Wolters, A. M. A., Meima, H., de Vetten, N., Raemakers, C. J. J. M., Visser, R. G. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2011
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264866/
https://www.ncbi.nlm.nih.gov/pubmed/21465166
http://dx.doi.org/10.1007/s11248-011-9507-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264866/
https://www.ncbi.nlm.nih.gov/pubmed/21465166
http://dx.doi.org/10.1007/s11248-011-9507-9

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