Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women

Aims. To evaluate potential health risk and benefits of fish consumption, the association of fish consumption with total mercury levels in red blood cells (RBCs) and serum eicosapentaenoic acid (EPA) concentrations was examined. Subjects and Methods. Study subjects were 269 Japanese (98 men and 171...

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Detalles Bibliográficos
Autores principales: Tsuji, Mayumi, Ando, Tetsuo, Kitano, Takao, Wakamiya, Junji, Koriyama, Chihaya, Akiba, Suminori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265098/
https://www.ncbi.nlm.nih.gov/pubmed/22291724
http://dx.doi.org/10.1155/2012/849305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265098/
https://www.ncbi.nlm.nih.gov/pubmed/22291724
http://dx.doi.org/10.1155/2012/849305

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