Lower striatal dopamine D(2/3 )receptor availability in obese compared with non-obese subjects

BACKGROUND: Obesity is a result of a relative excess in energy intake over energy expenditure. These processes are controlled by genetic, environmental, psychological and biological factors. One of the factors involved in the regulation of food intake and satiety is dopaminergic signalling. A small...

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Detalles Bibliográficos
Autores principales: de Weijer, Barbara A, van de Giessen, Elsmarieke, van Amelsvoort, Thérèse A, Boot, Erik, Braak, Breg, Janssen, Ignace M, van de Laar, Arnold, Fliers, Eric, Serlie, Mireille J, Booij, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2011
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265412/
https://www.ncbi.nlm.nih.gov/pubmed/22214469
http://dx.doi.org/10.1186/2191-219X-1-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265412/
https://www.ncbi.nlm.nih.gov/pubmed/22214469
http://dx.doi.org/10.1186/2191-219X-1-37

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