A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human diets are virtually absent. This study measured t...

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Detalles Bibliográficos
Autores principales: Termote, Céline, Bwama Meyi, Marcel, Dhed'a Djailo, Benoît, Huybregts, Lieven, Lachat, Carl, Kolsteren, Patrick, Van Damme, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265488/
https://www.ncbi.nlm.nih.gov/pubmed/22291981
http://dx.doi.org/10.1371/journal.pone.0030533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265488/
https://www.ncbi.nlm.nih.gov/pubmed/22291981
http://dx.doi.org/10.1371/journal.pone.0030533

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