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A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo
The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human diets are virtually absent. This study measured t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265488/ https://www.ncbi.nlm.nih.gov/pubmed/22291981 http://dx.doi.org/10.1371/journal.pone.0030533 |