Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Objective To assess the association between consumption of fried foods and risk of coronary heart disease. Design Prospective cohort study. Setting Spanish cohort of the European Prospective Investigation into Cancer and Nutrition. Participants 40 757 adults aged 29-69 and free of coronary heart dis...

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Detalles Bibliográficos
Autores principales: Guallar-Castillón, Pilar, Rodríguez-Artalejo, Fernando, Lopez-Garcia, Esther, León-Muñoz, Luz M, Amiano, Pilar, Ardanaz, Eva, Arriola, Larraitz, Barricarte, Aurelio, Buckland, Genevieve, Chirlaque, María-Dolores, Dorronsoro, Miren, Huerta, José-María, Larrañaga, Nerea, Marin, Pilar, Martínez, Carmen, Molina, Esther, Navarro, Carmen, Quirós, J Ramón, Rodríguez, Laudina, Sanchez, María José, González, Carlos A, Moreno-Iribas, Conchi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265571/
https://www.ncbi.nlm.nih.gov/pubmed/22275385
http://dx.doi.org/10.1136/bmj.e363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265571/
https://www.ncbi.nlm.nih.gov/pubmed/22275385
http://dx.doi.org/10.1136/bmj.e363

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