Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role in plant defense as they often possess antimicrobial properties. The interest in essential oils and their application in food preservation h...

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Detalles Bibliográficos
Autores principales: Hyldgaard, Morten, Mygind, Tina, Meyer, Rikke Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265747/
https://www.ncbi.nlm.nih.gov/pubmed/22291693
http://dx.doi.org/10.3389/fmicb.2012.00012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265747/
https://www.ncbi.nlm.nih.gov/pubmed/22291693
http://dx.doi.org/10.3389/fmicb.2012.00012

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