Food safety at home: knowledge and practices of consumers

AIM: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. SUBJECT AND METHODS: A large sample of individuals (n = 1,000) living in the area of Cassino, Italy...

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Detalles Bibliográficos
Autores principales: Langiano, Elisa, Ferrara, Maria, Lanni, Liana, Viscardi, Viviana, Abbatecola, Angela Marie, De Vito, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268974/
https://www.ncbi.nlm.nih.gov/pubmed/22347771
http://dx.doi.org/10.1007/s10389-011-0437-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268974/
https://www.ncbi.nlm.nih.gov/pubmed/22347771
http://dx.doi.org/10.1007/s10389-011-0437-z

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