Cargando…

Food safety at home: knowledge and practices of consumers

AIM: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. SUBJECT AND METHODS: A large sample of individuals (n = 1,000) living in the area of Cassino, Italy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Langiano, Elisa, Ferrara, Maria, Lanni, Liana, Viscardi, Viviana, Abbatecola, Angela Marie, De Vito, Elisabetta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268974/ https://www.ncbi.nlm.nih.gov/pubmed/22347771 http://dx.doi.org/10.1007/s10389-011-0437-z

Ejemplares similares

Quality of Life and Psychosocial Impacts of the Different Restrictive Measures during One Year into the COVID-19 Pandemic on Patients with Cancer in Italy: An Ecological Study †
por: Ferrara, Maria, et al.
Publicado: (2021)

Changes in Physical Activity Levels and Eating Behaviours during the COVID-19 Pandemic: Sociodemographic Analysis in University Students
por: Ferrara, Maria, et al.
Publicado: (2022)

Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
por: Soon, Jan Mei, et al.
Publicado: (2020)

Consumers’ Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website
por: Traversa, Amaranta, et al.
Publicado: (2015)

Prevalence of stress, anxiety and depression in with Alzheimer caregivers
por: Ferrara, Maria, et al.
Publicado: (2008)

Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices
por: Conway, Ann, et al.
Publicado: (2022)

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2020)

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China
por: MIN, Shi, et al.
Publicado: (2020)

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon
por: Chafei, Hanin, et al.
Publicado: (2023)

The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
por: Tomaszewska, Marzena, et al.
Publicado: (2022)

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
por: Mihalache, Octavian Augustin, et al.
Publicado: (2022)

Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
por: Wang, Xiaocheng, et al.
Publicado: (2022)

Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
por: Jainonthee, Chalita, et al.
Publicado: (2022)

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic
por: Al-Jaberi, Tasneem M., et al.
Publicado: (2023)

The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
por: Nicewicz, Robert, et al.
Publicado: (2022)

Consumer Knowledge about Food Labeling and Fraud
por: Moreira, Maria João, et al.
Publicado: (2021)

Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
por: Allan, Philip D., et al.
Publicado: (2018)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Extra-curricular physical activity and socioeconomic status in Italian adolescents
por: Torre, Giuseppe La, et al.
Publicado: (2006)

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
por: Ma, Lihua, et al.
Publicado: (2019)

Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
por: Madilo, Felix Kwashie, et al.
Publicado: (2023)

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
por: Akabanda, Fortune, et al.
Publicado: (2017)

The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
por: Al-Akash, Hekmat, et al.
Publicado: (2022)

Food Safety Knowledge and Practices among Saudi Mothers
por: Ayaz, Wafa O., et al.
Publicado: (2018)

The influence of consumers’ knowledge on their responses to genetically modified foods
por: Hwang, Hyesun, et al.
Publicado: (2020)

Microplastic in Food and Water: Current Knowledge and Awareness of Consumers
por: Oleksiuk, Klaudia, et al.
Publicado: (2022)

Consumers’ knowledge and attitudes about food additives in the UAE
por: Osaili, Tareq M., et al.
Publicado: (2023)

Global Food Safety—International Consumers’ Rights?
por: Hussain, Malik Altaf
Publicado: (2013)

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
por: Martirosyan, Alina, et al.
Publicado: (2014)

Out-of-Home Food Consumers in Brazil: What Do They Eat?
por: Andrade, Giovanna Calixto, et al.
Publicado: (2018)

Food consumed outside the home in Brazil according to places of purchase
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2017)

Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?
por: Whiley, Harriet, et al.
Publicado: (2017)

Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
por: Osaili, Tareq M., et al.
Publicado: (2022)

Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices
por: de Souza, Camila Valdejane Silva, et al.
Publicado: (2018)

Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice
por: Paddock, Jessica
Publicado: (2015)

Food Safety Knowledge and Practices of Male Adolescents in West of Iran
por: Mirzaei, Amin, et al.
Publicado: (2018)

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria
por: Nordhagen, Stella, et al.
Publicado: (2022)

The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety
por: Lee, Hyun-Joo
Publicado: (2020)

Food Safety Knowledge and Attitudes: A Cross-Sectional Study among Saudi Consumers from Food Trucks Owned by Productive Families
por: Alhashim, Latifah A., et al.
Publicado: (2022)

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach
por: ESFARJANI, Fatemeh, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7qf0jdtvofs0vb27idlsa2ao3o