Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial

Objective To determine whether dietary n-3 long chain polyunsaturated fatty acid (LCPUFA) supplementation of pregnant women with a fetus at high risk of allergic disease reduces immunoglobulin E associated eczema or food allergy at 1 year of age. Design Follow-up of infants at high hereditary risk o...

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Detalles Bibliográficos
Autores principales: Palmer, D J, Sullivan, T, Gold, M S, Prescott, S L, Heddle, R, Gibson, R A, Makrides, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269207/
https://www.ncbi.nlm.nih.gov/pubmed/22294737
http://dx.doi.org/10.1136/bmj.e184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269207/
https://www.ncbi.nlm.nih.gov/pubmed/22294737
http://dx.doi.org/10.1136/bmj.e184

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