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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial

Objective To determine whether dietary n-3 long chain polyunsaturated fatty acid (LCPUFA) supplementation of pregnant women with a fetus at high risk of allergic disease reduces immunoglobulin E associated eczema or food allergy at 1 year of age. Design Follow-up of infants at high hereditary risk o...

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Detalles Bibliográficos
Autores principales:	Palmer, D J, Sullivan, T, Gold, M S, Prescott, S L, Heddle, R, Gibson, R A, Makrides, M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269207/ https://www.ncbi.nlm.nih.gov/pubmed/22294737 http://dx.doi.org/10.1136/bmj.e184

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