Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide—Process Modeling and Cost Estimation

An economical and environmentally friendly whey protein fractionation process was developed using supercritical carbon dioxide (sCO(2)) as an acid to produce enriched fractions of α-lactalbumin (α-LA) and β-lactoglobulin (β-LG) from a commercial whey protein isolate (WPI) containing 20% α-LA and 55%...

Descripción completa

Detalles Bibliográficos
Autores principales: Yver, Alexandra L., Bonnaillie, Laetitia M., Yee, Winnie, McAloon, Andrew, Tomasula, Peggy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269684/
https://www.ncbi.nlm.nih.gov/pubmed/22312250
http://dx.doi.org/10.3390/ijms13010240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269684/
https://www.ncbi.nlm.nih.gov/pubmed/22312250
http://dx.doi.org/10.3390/ijms13010240

Ejemplares similares