Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Herbal mate (Ilex paraguariensis A.St.-Hil.) leaves are traditionally used for their stimulant, antioxidant, antimicrobial, and diuretic activity, presenting as principal components polyphenolic compounds. The aim of this work was to develop an innovative, non-dairy, functional, probiotic, fermented...

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Detalles Bibliográficos
Autores principales: Lima, Isabela Ferrari Pereira, De Dea Lindner, Juliano, Soccol, Vanete Thomaz, Parada, José Luiz, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269720/
https://www.ncbi.nlm.nih.gov/pubmed/22312286
http://dx.doi.org/10.3390/ijms13010788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269720/
https://www.ncbi.nlm.nih.gov/pubmed/22312286
http://dx.doi.org/10.3390/ijms13010788

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