Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Background. The aim of the study is to determine how the food store environment modifies the effects of an intervention on diet among low-income women. Study Design. A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women. Methods. The retail food envi...

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Detalles Bibliográficos
Autores principales: Gustafson, Alison A., Sharkey, Joseph, Samuel-Hodge, Carmen D., Jones-Smith, Jessica C., Cai, Jianwen, Ammerman, Alice S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270418/
https://www.ncbi.nlm.nih.gov/pubmed/22315676
http://dx.doi.org/10.1155/2012/932653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270418/
https://www.ncbi.nlm.nih.gov/pubmed/22315676
http://dx.doi.org/10.1155/2012/932653

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