Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

Introduction. Type 2 diabetes is increasing in all populations and all age groups across the world. Areas undergoing rapid westernisation and rapid nutrition transition are seeing the greatest increases in prevalence suggesting that environmental factors are important. Studies from around the world...

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Detalles Bibliográficos
Autores principales: Carter, Patrice, Khunti, Kamlesh, Davies, Melanie J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270422/
https://www.ncbi.nlm.nih.gov/pubmed/22315675
http://dx.doi.org/10.1155/2012/847202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270422/
https://www.ncbi.nlm.nih.gov/pubmed/22315675
http://dx.doi.org/10.1155/2012/847202

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