Isolation, Purification, and Characterization of Xylanase Produced by a New Species of Bacillus in Solid State Fermentation

A thermoalkalophilic new species of Bacillus, similar to Bacillus arseniciselenatis DSM 15340, produced extracellular xylanase under solid state fermentation when wheat bran is used as carbon source. The extracellular xylanase was isolated by ammonium sulfate (80%) precipitation and purified using i...

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Detalles Bibliográficos
Autores principales: Kamble, Rajashri D., Jadhav, Anandrao R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270423/
https://www.ncbi.nlm.nih.gov/pubmed/22315613
http://dx.doi.org/10.1155/2012/683193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270423/
https://www.ncbi.nlm.nih.gov/pubmed/22315613
http://dx.doi.org/10.1155/2012/683193

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