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Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”),...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270826/ https://www.ncbi.nlm.nih.gov/pubmed/22315525 http://dx.doi.org/10.3390/s100100036 |