Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”

Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”),...

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Detalles Bibliográficos
Autores principales: Rodríguez, Juan, Durán, Cristhian, Reyes, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270826/
https://www.ncbi.nlm.nih.gov/pubmed/22315525
http://dx.doi.org/10.3390/s100100036
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author Rodríguez, Juan
Durán, Cristhian
Reyes, Adriana
author_facet Rodríguez, Juan
Durán, Cristhian
Reyes, Adriana
author_sort Rodríguez, Juan
collection PubMed
description Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”), which was conducted at the Almacafé quality control laboratory in Cúcuta, Colombia. The results obtained show that the application of an electronic nose called “A-NOSE”, may be used in the coffee industry for the cupping tests. The results show that e-nose technology can be a useful tool for quality control to evaluate the excellence of the Colombian coffee produced by National Federation of Coffee Growers.
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spelling pubmed-32708262012-02-07 Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests” Rodríguez, Juan Durán, Cristhian Reyes, Adriana Sensors (Basel) Article Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”), which was conducted at the Almacafé quality control laboratory in Cúcuta, Colombia. The results obtained show that the application of an electronic nose called “A-NOSE”, may be used in the coffee industry for the cupping tests. The results show that e-nose technology can be a useful tool for quality control to evaluate the excellence of the Colombian coffee produced by National Federation of Coffee Growers. Molecular Diversity Preservation International (MDPI) 2009-12-24 /pmc/articles/PMC3270826/ /pubmed/22315525 http://dx.doi.org/10.3390/s100100036 Text en ©2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/)
spellingShingle Article
Rodríguez, Juan
Durán, Cristhian
Reyes, Adriana
Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_full Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_fullStr Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_full_unstemmed Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_short Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_sort electronic nose for quality control of colombian coffee through the detection of defects in “cup tests”
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270826/
https://www.ncbi.nlm.nih.gov/pubmed/22315525
http://dx.doi.org/10.3390/s100100036
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