Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil

In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are pote...

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Detalles Bibliográficos
Autores principales: Chen, Gang, Tang, Ying, Zhang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271044/
https://www.ncbi.nlm.nih.gov/pubmed/22152091
http://dx.doi.org/10.1186/1752-153X-5-82

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271044/
https://www.ncbi.nlm.nih.gov/pubmed/22152091
http://dx.doi.org/10.1186/1752-153X-5-82

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