Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil

In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are pote...

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Detalles Bibliográficos
Autores principales: Chen, Gang, Tang, Ying, Zhang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271044/
https://www.ncbi.nlm.nih.gov/pubmed/22152091
http://dx.doi.org/10.1186/1752-153X-5-82
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author Chen, Gang
Tang, Ying
Zhang, Jie
author_facet Chen, Gang
Tang, Ying
Zhang, Jie
author_sort Chen, Gang
collection PubMed
description In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are potent in paraffin inhibition, and PPC-2 is the most effective one. Besides, the paraffin crystal morphology analysis was carried out to provide the mechanism of paraffin inhibition.
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spelling pubmed-32710442012-02-03 Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil Chen, Gang Tang, Ying Zhang, Jie Chem Cent J Research Article In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are potent in paraffin inhibition, and PPC-2 is the most effective one. Besides, the paraffin crystal morphology analysis was carried out to provide the mechanism of paraffin inhibition. BioMed Central 2011-12-08 /pmc/articles/PMC3271044/ /pubmed/22152091 http://dx.doi.org/10.1186/1752-153X-5-82 Text en Copyright ©2011 Chen et al
spellingShingle Research Article
Chen, Gang
Tang, Ying
Zhang, Jie
Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title_full Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title_fullStr Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title_full_unstemmed Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title_short Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
title_sort synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271044/
https://www.ncbi.nlm.nih.gov/pubmed/22152091
http://dx.doi.org/10.1186/1752-153X-5-82
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AT zhangjie synthesisandapplicationofpolyaminoamideasnewparaffininhibitorfromvegetableoil

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