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Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are pote...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271044/ https://www.ncbi.nlm.nih.gov/pubmed/22152091 http://dx.doi.org/10.1186/1752-153X-5-82 |