Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study

BACKGROUND: Fat intake has been postulated to increase risk of ovarian cancer, but previous studies have reported inconsistent results. METHODS: The NIH-AARP Diet and Health Study, a large prospective cohort, assessed diet using a food frequency questionnaire at baseline in 1995–1996. During an aver...

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Detalles Bibliográficos
Autores principales: Blank, M M, Wentzensen, N, Murphy, M A, Hollenbeck, A, Park, Y
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3273348/
https://www.ncbi.nlm.nih.gov/pubmed/22223086
http://dx.doi.org/10.1038/bjc.2011.572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3273348/
https://www.ncbi.nlm.nih.gov/pubmed/22223086
http://dx.doi.org/10.1038/bjc.2011.572

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