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Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
BACKGROUND: Whether red and processed meat consumption is a risk factor for pancreatic cancer remains unclear. We conducted a meta-analysis to summarise the evidence from prospective studies of red and processed meat consumption and pancreatic cancer risk. METHODS: Relevant studies were identified b...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3273353/ https://www.ncbi.nlm.nih.gov/pubmed/22240790 http://dx.doi.org/10.1038/bjc.2011.585 |