Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

BACKGROUND: Whether red and processed meat consumption is a risk factor for pancreatic cancer remains unclear. We conducted a meta-analysis to summarise the evidence from prospective studies of red and processed meat consumption and pancreatic cancer risk. METHODS: Relevant studies were identified b...

Descripción completa

Detalles Bibliográficos
Autores principales: Larsson, S C, Wolk, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3273353/
https://www.ncbi.nlm.nih.gov/pubmed/22240790
http://dx.doi.org/10.1038/bjc.2011.585

Ejemplares similares

Ejemplares similares