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Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review
Methionine is an essential amino acid for animals and is typically considered one of the first limiting amino acids in animal feed formulations. Methionine deficiency or excess in animal diets can lead to sub-optimal animal performance and increased environmental pollution, which necessitates its ac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274233/ https://www.ncbi.nlm.nih.gov/pubmed/22319312 http://dx.doi.org/10.3390/s100403562 |