Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population

BACKGROUND: Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihyperten...

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Detalles Bibliográficos
Autores principales: Altorf - van der Kuil, Wieke, Engberink, Mariëlle F., Vedder, Moniek M., Boer, Jolanda M. A., Verschuren, W. M. Monique, Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274530/
https://www.ncbi.nlm.nih.gov/pubmed/22347387
http://dx.doi.org/10.1371/journal.pone.0030582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274530/
https://www.ncbi.nlm.nih.gov/pubmed/22347387
http://dx.doi.org/10.1371/journal.pone.0030582

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