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Toxicological aspects of the use of phenolic compounds in disease prevention
The consumption of a diet low in fat and enhanced by fruits and vegetables, especially rich in phenolic compounds, may reduce risks of many civilization diseases. The use of traditional medicines, mainly derived from plant sources, has become an attractive segment in the management of many lifestyle...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Slovak Toxicology Society SETOX
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274725/ https://www.ncbi.nlm.nih.gov/pubmed/22319251 http://dx.doi.org/10.2478/v10102-011-0027-5 |