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Toxicological aspects of the use of phenolic compounds in disease prevention

The consumption of a diet low in fat and enhanced by fruits and vegetables, especially rich in phenolic compounds, may reduce risks of many civilization diseases. The use of traditional medicines, mainly derived from plant sources, has become an attractive segment in the management of many lifestyle...

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Detalles Bibliográficos
Autor principal: Kyselova, Zuzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Slovak Toxicology Society SETOX 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274725/
https://www.ncbi.nlm.nih.gov/pubmed/22319251
http://dx.doi.org/10.2478/v10102-011-0027-5

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