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Soil and Cultivar Type Shape the Bacterial Community in the Potato Rhizosphere
The rhizospheres of five different potato cultivars (including a genetically modified cultivar) obtained from a loamy sand soil and two from a sandy peat soil, next to corresponding bulk soils, were studied with respect to their community structures and potential function. For the former analyses, w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275741/ https://www.ncbi.nlm.nih.gov/pubmed/21898103 http://dx.doi.org/10.1007/s00248-011-9930-8 |