Microbial Flora and Food Borne Pathogens on Minced Meat and Their Susceptibility to Antimicrobial Agents

BACKGROUND: Food-borne pathogens are the leading cause of illness and death in developing countries. Changes in eating habits, mass catering, unsafe food storage conditions and poor hygiene practices are major contributing factors to food associated illnesses. In Ethiopia, the widespread habit of ra...

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Detalles Bibliográficos
Autores principales: Tassew, Haimanot, Abdissa, Alemseged, Beyene, Getenet, Gebre-Selassie, Solomon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research and Publications Office of Jimma University 2010
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275844/
https://www.ncbi.nlm.nih.gov/pubmed/22434972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275844/
https://www.ncbi.nlm.nih.gov/pubmed/22434972

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