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Microbial Load, Prevalence and Antibiograms of Salmonella and Shigella in Lettuce and Green Peppers

BACKGROUND: Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce an...

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Detalles Bibliográficos
Autores principales: Guchi, Biniam, Ashenafi, Mogessie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research and Publications Office of Jimma University 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275899/
https://www.ncbi.nlm.nih.gov/pubmed/22434959