Cargando…
Microbial Load, Prevalence and Antibiograms of Salmonella and Shigella in Lettuce and Green Peppers
BACKGROUND: Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce an...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Research and Publications Office of Jimma University
2010
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275899/ https://www.ncbi.nlm.nih.gov/pubmed/22434959 |