Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis

Grape proanthocyanidins (PAs) play a major role in the organoleptic properties of wine. They are accumulated mainly in grape skin and seeds during the early stages of berry development. Despite the recent progress in the identification of genes involved in PA biosynthesis, the mechanisms involved in...

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Detalles Bibliográficos
Autores principales: Khater, F., Fournand, D., Vialet, S., Meudec, E., Cheynier, V., Terrier, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276084/
https://www.ncbi.nlm.nih.gov/pubmed/22090445
http://dx.doi.org/10.1093/jxb/err340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276084/
https://www.ncbi.nlm.nih.gov/pubmed/22090445
http://dx.doi.org/10.1093/jxb/err340

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