Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein–protein interactions

amylose extender (ae(−)) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer glucan chains in clusters, caused by the loss of activity of the major starch branching enzyme (SBE), which in maize endosperm is SBEIIb. A...

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Detalles Bibliográficos
Autores principales: Liu, Fushan, Ahmed, Zaheer, Lee, Elizabeth A., Donner, Elizabeth, Liu, Qiang, Ahmed, Regina, Morell, Matthew K., Emes, Michael J., Tetlow, Ian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276085/
https://www.ncbi.nlm.nih.gov/pubmed/22121198
http://dx.doi.org/10.1093/jxb/err341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276085/
https://www.ncbi.nlm.nih.gov/pubmed/22121198
http://dx.doi.org/10.1093/jxb/err341

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