Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach

The genetic basis of the phenotypic diversity of yeast is still poorly understood. Wine yeast strains have specific abilities to grow and ferment under stressful conditions compared with other strains, but the genetic basis underlying these traits is unknown. Understanding how sequence variation inf...

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Detalles Bibliográficos
Autores principales: Ambroset, Chloé, Petit, Maud, Brion, Christian, Sanchez, Isabelle, Delobel, Pierre, Guérin, Cyprien, Chiapello, Hélène, Nicolas, Pierre, Bigey, Frédéric, Dequin, Sylvie, Blondin, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2011
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276144/
https://www.ncbi.nlm.nih.gov/pubmed/22384338
http://dx.doi.org/10.1534/g3.111.000422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276144/
https://www.ncbi.nlm.nih.gov/pubmed/22384338
http://dx.doi.org/10.1534/g3.111.000422

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