Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Previous studies have examined the relationship between specific nutrient and food intakes with limited markers of either inflammation or oxidant status. The objective of this study was to determine if an increase in combined self-reported fruit and vegetable (F&V) intake in a community setting...

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Detalles Bibliográficos
Autores principales: Root, Martin M., McGinn, Megan C., Nieman, David C., Henson, Dru A., Heinz, Serena A., Shanely, R. Andrew, Knab, Amy M., Jin, Fuxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277099/
https://www.ncbi.nlm.nih.gov/pubmed/22347616
http://dx.doi.org/10.3390/nu4010029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277099/
https://www.ncbi.nlm.nih.gov/pubmed/22347616
http://dx.doi.org/10.3390/nu4010029

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