Factors Affecting Vegetable Growers’ Exposure to Fungal Bioaerosols and Airborne Dust

We have quantified vegetable growers’ exposure to fungal bioaerosol components including (1→3)-β-d-glucan (β-glucan), total fungal spores, and culturable fungal units. Furthermore, we have evaluated factors that might affect vegetable growers’ exposure to fungal bioaerosols and airborne dust. Invest...

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Detalles Bibliográficos
Autores principales: Hansen, Vinni M., Meyling, Nicolai Vitt, Winding, Anne, Eilenberg, Jørgen, Madsen, Anne Mette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277710/
https://www.ncbi.nlm.nih.gov/pubmed/22003240
http://dx.doi.org/10.1093/annhyg/mer090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277710/
https://www.ncbi.nlm.nih.gov/pubmed/22003240
http://dx.doi.org/10.1093/annhyg/mer090

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