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Factors Affecting Vegetable Growers’ Exposure to Fungal Bioaerosols and Airborne Dust
We have quantified vegetable growers’ exposure to fungal bioaerosol components including (1→3)-β-d-glucan (β-glucan), total fungal spores, and culturable fungal units. Furthermore, we have evaluated factors that might affect vegetable growers’ exposure to fungal bioaerosols and airborne dust. Invest...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277710/ https://www.ncbi.nlm.nih.gov/pubmed/22003240 http://dx.doi.org/10.1093/annhyg/mer090 |