Food-Based Dietary Guidelines for the Arab Gulf Countries

The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. However, there are no FBDG for the countries in the Arab region. As the Arab Gulf countries share similar a socioeconomic and nutrition situation, an attempt was made to develop FBDG for the...

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Detalles Bibliográficos
Autores principales: Musaiger, Abdulrahman O., Takruri, Hamed R., Hassan, Abdelmonem S., Abu-Tarboush, Hamza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278924/
https://www.ncbi.nlm.nih.gov/pubmed/22347625
http://dx.doi.org/10.1155/2012/905303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278924/
https://www.ncbi.nlm.nih.gov/pubmed/22347625
http://dx.doi.org/10.1155/2012/905303

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