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Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
We report a method for building a simple and reproducible electronic nose based on commercially available metal oxide sensors (MOS) to monitor the freshness of hairtail fish and pork stored at 15, 10, and 5 °C. After assembly in the laboratory, the proposed product was tested by a manufacturer. Samp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279212/ https://www.ncbi.nlm.nih.gov/pubmed/22368468 http://dx.doi.org/10.3390/s120100260 |