Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods

BACKGROUND AND OBJECTIVES: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. MATERIALS AND METHODS: Samples f...

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Detalles Bibliográficos
Autores principales: Sharafi, SM, Rasooli, I, Beheshti-Maal, K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279764/
https://www.ncbi.nlm.nih.gov/pubmed/22347549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279764/
https://www.ncbi.nlm.nih.gov/pubmed/22347549

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