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Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods
BACKGROUND AND OBJECTIVES: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. MATERIALS AND METHODS: Samples f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279764/ https://www.ncbi.nlm.nih.gov/pubmed/22347549 |