Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group

BACKGROUND AND OBJECTIVES: Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied. MATERIAL...

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Detalles Bibliográficos
Autores principales: Hossein Nezhad, M, Stenzel, DJ, Britz, ML
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279780/
https://www.ncbi.nlm.nih.gov/pubmed/22347564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279780/
https://www.ncbi.nlm.nih.gov/pubmed/22347564

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