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Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group
BACKGROUND AND OBJECTIVES: Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied. MATERIAL...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279780/ https://www.ncbi.nlm.nih.gov/pubmed/22347564 |