Detection of enterotoxigenic Staphylococcus aureus isolates in domestic dairy products

BACKGROUND AND OBJECTIVES: Staphylococcus aureusis a one of THE most frequent causes of food poisoning (FP) in dairy products. The main etiologic agents of FP are staphylococcal enterotoxins (SE). There are different types of SE; types A (SEA) and B (SEB) are the most clinically important enterotoxi...

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Detalles Bibliográficos
Autores principales: Imani Fooladi, AA, Tavakoli, HR, Naderi, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279782/
https://www.ncbi.nlm.nih.gov/pubmed/22347562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279782/
https://www.ncbi.nlm.nih.gov/pubmed/22347562

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