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Detection of enterotoxigenic Staphylococcus aureus isolates in domestic dairy products
BACKGROUND AND OBJECTIVES: Staphylococcus aureusis a one of THE most frequent causes of food poisoning (FP) in dairy products. The main etiologic agents of FP are staphylococcal enterotoxins (SE). There are different types of SE; types A (SEA) and B (SEB) are the most clinically important enterotoxi...
Autores principales: | Imani Fooladi, AA, Tavakoli, HR, Naderi, A |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279782/ https://www.ncbi.nlm.nih.gov/pubmed/22347562 |
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