Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study

BACKGROUND: In 2007, new scheduling restrictions on television food advertising to children in the UK were announced. The aim of the restrictions was to “reduce significantly the exposure of children under 16 to high fat, salt or sugar (HFSS) advertising”. We explored the impact of the restrictions...

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Detalles Bibliográficos
Autores principales: Adams, Jean, Tyrrell, Rachel, Adamson, Ashley J., White, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3280312/
https://www.ncbi.nlm.nih.gov/pubmed/22355376
http://dx.doi.org/10.1371/journal.pone.0031578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3280312/
https://www.ncbi.nlm.nih.gov/pubmed/22355376
http://dx.doi.org/10.1371/journal.pone.0031578

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