A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

Due to the increased consumption of marine collagen peptides preparation (MCP) as ingredients in functional foods and pharmaceuticals, it was necessary to carry out safety requirements in the form of an oral chronic toxicity assessment. In order to define the oral chronic toxicity of MCP, a 24-month...

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Detalles Bibliográficos
Autores principales: Liang, Jiang, Pei, Xin-Rong, Zhang, Zhao-Feng, Wang, Nan, Wang, Jun-Bo, Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3280540/
https://www.ncbi.nlm.nih.gov/pubmed/22363218
http://dx.doi.org/10.3390/md10010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3280540/
https://www.ncbi.nlm.nih.gov/pubmed/22363218
http://dx.doi.org/10.3390/md10010020

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