A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

Very high gravity (VHG) fermentation is aimed to considerably increase both the fermentation rate and the ethanol concentration, thereby reducing capital costs and the risk of bacterial contamination. This process results in critical issues, such as adverse stress factors (ie., osmotic pressure and...

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Detalles Bibliográficos
Autores principales: Tao, Xianglin, Zheng, Daoqiong, Liu, Tianzhe, Wang, Pinmei, Zhao, Wenpeng, Zhu, Muyuan, Jiang, Xinhang, Zhao, Yuhua, Wu, Xuechang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://www.ncbi.nlm.nih.gov/pubmed/22363590
http://dx.doi.org/10.1371/journal.pone.0031235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281935/
https://www.ncbi.nlm.nih.gov/pubmed/22363590
http://dx.doi.org/10.1371/journal.pone.0031235

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