Potent Anti-Inflammatory Activity of Ursolic Acid, a Triterpenoid Antioxidant, Is Mediated through Suppression of NF-κB, AP-1 and NF-AT

BACKGROUND: Ursolic acid (UA), a pentacyclic triterpenoid carboxylic acid, is the major component of many plants including apples, basil, cranberries, peppermint, rosemary, oregano and prunes and has been reported to possess antioxidant and anti-tumor properties. These properties of UA have been att...

Descripción completa

Detalles Bibliográficos
Autores principales: Checker, Rahul, Sandur, Santosh K., Sharma, Deepak, Patwardhan, Raghavendra S., Jayakumar, S., Kohli, Vineet, Sethi, Gautam, Aggarwal, Bharat B., Sainis, Krishna B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3282718/
https://www.ncbi.nlm.nih.gov/pubmed/22363615
http://dx.doi.org/10.1371/journal.pone.0031318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3282718/
https://www.ncbi.nlm.nih.gov/pubmed/22363615
http://dx.doi.org/10.1371/journal.pone.0031318

Ejemplares similares